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COOKING METHOD
SERVES 3-4 PERSONS
1) Take 2 tbsp (30g) National Custard Powder,
add in 1/2 cups (100ml) of Milk and Mix to make
smooth paste.
2) Add 4 tabs (60g) Sugar in 2 cups of milk (400ml) and bring to boil.
3) Add premixed custard
paste to the boiling milk
and heat for 2-3 minutes
with continuous stirring.
Refrigerate and serve cool
Tags
COOKING RECIPES